Ingredients: ½ kg - tiger prawns (preferably)
2 bunches - spring onions
4 tbsp - oil
11/2 tsp - cumin seeds
salt to taste
½ tsp - turmeric powder
2 tsp - red chilli powder
finely chopped coriander leaves (to garnish)
Method
-Clean, devein and wash the prawns well.
-Chop the spring onions into ½†pieces.
-Retain the stem of one spring onion and chop it finely.
-Heat oil in a kadai. Add cumin seeds.
-When the seeds splutter add the spring onions.
-Fry the onions on a medium flame till golden.
-Add salt and turmeric powder and sauté for 2 minutes.
-Add prawns, red chilli powder and mix well.
-Add the chopped greens and mix well.
-Cook on a low flame, mixing at regular intervals till the prawns are done.
-Garnish with coriander leaves.
-Serve hot as a snack.
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